The Salty Table

Tasty Food, Salty humor

Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

So, I don’t know if you’ve noticed, but I feel like “put an egg on it” is now the equivalent of “put a bird on it” in food land. {If … Continue reading

May 1, 2014 · Leave a comment

Salinger’s Salad: A Moveable Feast Menu

Hemingway’s ode to living and writing in Paris in the 1920’s, A Moveable Feast seems like a natural candidate for a discussion of food in literature. Published posthumously, the Paris … Continue reading

April 29, 2014 · Leave a comment

Mashed Sweet Potato Gratin {Or, a Case of Marshmallow Hate and Yam confusion}

You know those sweet potatoes you see in the grocery store that are about as big as a toddler’s head? Well, I had three of those bad boys in my … Continue reading

February 11, 2014 · 3 Comments

Roasted Radish & Potato Salad {and We’re Back!}

After a brief hiatus from posting on The Salty Table, I’m back! While I’ve been away I’ve been writing recipes for my food column at UsaHerald, and I’ve also started … Continue reading

February 1, 2014 · Leave a comment

I’ve Moved! & a Delicious Basil & Carrot Risotto

Hi all. Just two quick things. 1. The Salty Table has moved to http://rebekahgriffingamble.com. All the same great recipes and food talk, PLUS Monday Coffee Break ‘Best of ‘ posts … Continue reading

March 14, 2013 · 2 Comments

Monday Coffee Break: Best of Small Plates & Tapas

Welcome to Monday. Welcome to your week. And welcome to Coffee Break! This week I’m featuring my finds of super awesome small plates and/or tapas. Why small plates? Well, believe it … Continue reading

January 28, 2013 · Leave a comment

Mini Egg and Cheddar Baskets

Ok guys, let’s talk about breakfast. Supposedly it is the most important meal of the day. On this point I have to beg to differ. Well, wait. From a nutritional … Continue reading

January 21, 2013 · 5 Comments

Monday Coffee Break: Best of Artisan Bread and Pizza

Welcome to Monday Coffee Break everyone! This past week I have been thinking a lot about pizza and bread. I’ve been in a rustic mood lately, cue this comment made … Continue reading

January 21, 2013 · 10 Comments

Fettuccine with Braised kale

Hello all! This week’s recipe was inspired by three things: One, a big bunch of kale in my refrigerator. Two,a recipe I found in Bon Appetit magazine. Three, an episode … Continue reading

January 17, 2013 · 8 Comments
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About the author

Rebekah GG

Rebekah GG

Rebekah is a freelance writer and recipe developer. She writes on food and drink, literary fiction, children's books, and also occasionally dabbles in the subjects of slow living, design, entertaining, and home style. She lives in the Jerz with her hubs and their tiny food critic/comedian toddler.

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