The Salty Table

Tasty Food, Salty humor

Mashed Sweet Potato Gratin {Or, a Case of Marshmallow Hate and Yam confusion}

You know those sweet potatoes you see in the grocery store that are about as big as a toddler’s head? Well, I had three of those bad boys in my … Continue reading

February 11, 2014 · 2 Comments

Roasted Radish & Potato Salad {and We’re Back!}

After a brief hiatus from posting on The Salty Table, I’m back! While I’ve been away I’ve been writing recipes for my food column at UsaHerald, and I’ve also started … Continue reading

February 1, 2014 · Leave a comment

I’ve Moved! & a Delicious Basil & Carrot Risotto

Hi all. Just two quick things. 1. The Salty Table has moved to http://rebekahgriffingamble.com. All the same great recipes and food talk, PLUS Monday Coffee Break ‘Best of ‘ posts … Continue reading

March 14, 2013 · 2 Comments

Monday Coffee Break: Best of Small Plates & Tapas

Welcome to Monday. Welcome to your week. And welcome to Coffee Break! This week I’m featuring my finds of super awesome small plates and/or tapas. Why small plates? Well, believe it … Continue reading

January 28, 2013 · Leave a comment

Mini Egg and Cheddar Baskets

Ok guys, let’s talk about breakfast. Supposedly it is the most important meal of the day. On this point I have to beg to differ. Well, wait. From a nutritional … Continue reading

January 21, 2013 · 5 Comments

Monday Coffee Break: Best of Artisan Bread and Pizza

Welcome to Monday Coffee Break everyone! This past week I have been thinking a lot about pizza and bread. I’ve been in a rustic mood lately, cue this comment made … Continue reading

January 21, 2013 · 10 Comments

Fettuccine with Braised kale

Hello all! This week’s recipe was inspired by three things: One, a big bunch of kale in my refrigerator. Two,a recipe I found in Bon Appetit magazine. Three, an episode … Continue reading

January 17, 2013 · 8 Comments

Pumpkin Mac & Cheese

Hello all! So, if you tuned in for this week’s Monday Coffee Break where I listed my best finds for lightened up comfort foods, you know that I left one … Continue reading

January 10, 2013 · 3 Comments

Monday Coffee Break: Lightened Up Comfort Foods

Happy Monday everyone, and welcome to Monday Coffee break. To ring in the New Year, I thought I’d search the interwebs to bring you the very best of classic comfort … Continue reading

January 7, 2013 · 6 Comments
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About the author

Rebekah GG

Rebekah GG

Rebekah is a food and book column writer @UsaHerald, author of Salinger's Salad {a new food in literature blog}, and one half of Skip Jump Jersey, a creative resource blog for South Jersey parents. She lives in the Jerz with her kick-ass husband and their adorable, rambunctious, comedian son.

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RSS The Latest from Salinger’s Salad

  • What Franny Should Have Eaten in the Lunchroom {Franny and Zooey, J.D. Salinger}
    This was a hard one for me to write. Not because I don’t know what to say, rather I have too much to say. As one might gather from the title of this blog, I really like Salinger. Well, let’s … Continue reading →
  • A Moveable Feast Menu
    Hemingway’s ode to living and writing in Paris in the 1920’s, A Moveable Feast seems like a natural candidate for a discussion of food in literature. Published posthumously, the Paris memoir was comprised of transcribed writings that came from a … Continue reading →
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