The Salty Table

Tasty Food, Salty humor

Deconstructed Egg Salad Sandwich: A Quick and Simple Farmer’s Market Lunch

After a quick trip to the farmer’s market I was wanting a simple lunch highlighting some of the fresh goodies we had just brought home. This was basically nothing more … Continue reading

May 28, 2015 · Leave a comment

Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

So, I don’t know if you’ve noticed, but I feel like “put an egg on it” is now the equivalent of “put a bird on it” in food land. {If … Continue reading

May 1, 2014 · Leave a comment

Salinger’s Salad: A Moveable Feast Menu

Hemingway’s ode to living and writing in Paris in the 1920’s, A Moveable Feast seems like a natural candidate for a discussion of food in literature. Published posthumously, the Paris … Continue reading

April 29, 2014 · Leave a comment

Mashed Sweet Potato Gratin {Or, a Case of Marshmallow Hate and Yam confusion}

You know those sweet potatoes you see in the grocery store that are about as big as a toddler’s head? Well, I had three of those bad boys in my … Continue reading

February 11, 2014 · 3 Comments

Roasted Radish & Potato Salad {and We’re Back!}

After a brief hiatus from posting on The Salty Table, I’m back! While I’ve been away I’ve been writing recipes for my food column at UsaHerald, and I’ve also started … Continue reading

February 1, 2014 · Leave a comment

Monday Coffee Break: Best of Small Plates & Tapas

Welcome to Monday. Welcome to your week. And welcome to Coffee Break! This week I’m featuring my finds of super awesome small plates and/or tapas. Why small plates? Well, believe it … Continue reading

January 28, 2013 · Leave a comment

Mini Egg and Cheddar Baskets

Ok guys, let’s talk about breakfast. Supposedly it is the most important meal of the day. On this point I have to beg to differ. Well, wait. From a nutritional … Continue reading

January 21, 2013 · 5 Comments

Monday Coffee Break: Best of Artisan Bread and Pizza

Welcome to Monday Coffee Break everyone! This past week I have been thinking a lot about pizza and bread. I’ve been in a rustic mood lately, cue this comment made … Continue reading

January 21, 2013 · 10 Comments

Fettuccine with Braised kale

Hello all! This week’s recipe was inspired by three things: One, a big bunch of kale in my refrigerator. Two,a recipe I found in Bon Appetit magazine. Three, an episode … Continue reading

January 17, 2013 · 8 Comments
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Rebekah is a writer, mother, student of herbalism, and proponent of natural learning. She lives , writes, and unschools with her husband and two sons in New jersey.

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